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Chicken Leg
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Chicken Products Stock: 17.00 kg available Fresh: 10.80 kg Frozen: 7.20 kg 100% Fresh Guaranteed

Chicken Leg

MS Mich Shop
5 / 5.0(1 review)
₱100.00 ₱120.00 SAVE 17%
Standard fresh chilled delivery available
Description

Chicken is a popular and widely consumed type of meat known for its tender texture and mild flavor. It is a rich source of protein and is commonly used in a variety of dishes such as fried chicken, soups, grilled meals, and stews.

Quantity (kg):
1
17.00 kg remaining

Reviews & Customer Feedback

Real ratings and notes from verified buyers
I
Ismael Verified Buyer
Apr 06, 2026

"The chicken was still fresh thanks to the rider who delivered really quick. He was really kind and polite, so I tipped him more than expected coz' I know the gas price hike is really a conundrum. Will definitely recommend this platform!"

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At Meat Shop, we're committed to providing you with the best quality meats and helping you make the most of them. Here's your complete guide to understanding meat cuts and cooking methods:

Fresh Cuts Frozen Cuts
Storage: Keep refrigerated at 32-40°F (0-4°C). Use within 1-2 days for ground meat, 3-5 days for steaks and roasts. Store at 0°F (-18°C) or below. Keeps for 4-12 months depending on the cut.
Best for: Immediate cooking, maximum tenderness, best flavor profile for grilling and quick meals. Meal planning, bulk buying, long-term storage, and slow-cooking methods.
Pros: Superior texture, no thawing needed, better for marinating, immediate use. Longer shelf life, convenient, economical for bulk purchases, reduces food waste.
Cons: Shorter storage time, requires immediate planning for meals. Requires thawing time (24hrs in fridge), slight moisture loss if not properly wrapped.

Beef

Internal temp: 145°F (medium-rare) to 160°F (medium). Rest for 3 minutes before cutting.

Pork

Cook to 145°F with 3-minute rest. Ground pork should reach 160°F for food safety.

Chicken

Must reach 165°F throughout. Check thickest part of breast and thigh for doneness.

Frozen Storage

Wrap tightly in freezer paper or vacuum-seal. Label with date. Use oldest first.

Marinating

Marinate in refrigerator 30min-24hrs. Tougher cuts benefit from longer marinating time.

Cooking Methods

Tender cuts: grill or pan-fry. Tough cuts: slow-cook, braise, or stew for best results.

Meat Temperature Guide